The following excerpt is from the Fort Worth Japanese Society July/August Newsletter:

July Luncheon
Presented by Julia Dunaway
Julia Dunaway, a member of our society and a graduate of the Culinary
School of Fort Worth, will talk about and demonstrate one of the most
popular of Japanese foods –Japanese Street Food. Anyone who has
visited Japan is overwhelmed by the number of street kiosks cooking and
selling Japanese favorites such as yakitori, oden, squid on a stick, grilled
osembe, takoyaki and okonomiyaki. Julia will prepare these last two,
takoyaki and okonomiyaki.
We will all get a sample taste of Julia’ cooking. To satisfy our hunger, we
will also have catered Chinese food. $12.00 per person ($6.00 for
children up to 10 years old. Free for children 5 years old and under).
About Julia: Julia has been a member of our society for many years and
is the daughter of Tommie Steele –those of you who remember Tommie
know what a great cook she was, and Julia is taking up the challenge.
Prior to graduating from the Culinary School, she served in the U.S. Air
Force and is currently serving as the Chief Social Worker with the Bureau
of Prisons Medical Center, the former Carswell Air Forse Base hospital.
Julia recently started the Chef Julia Personal Chef Services and conducts
cooking demonstrations every Saturday at the Azle Farmers Market and
writes a blog, www.chefjulia.blogspot.com.
Don’ miss this great opportunity!
Sunday, July 18, 2010
From 12:30pm at the Yamagata Center
3608 Park Lake Drive, Fort Worth
Japanese Street Food:
Takoyaki vs. Okonomiyaki
–You Decide!
Sample a taste!

So check back after Sunday and I will post photos of the demonstration along with recipes.