Turkey Meatloaf

Turkey Meatloaf

Turkey meatloaf doesn't sound all that interesting but it's actually delicious, lower in fat that typical meatloaf, and tastes good in lunches. Just try it and see what you think. My husband, who is not overly fond of turkey, liked it just fine, however I had to make him a little glaze made of ketchup, brown sugar, and soy sauce. (I got that recipe from my client, Linda Johnson)

3 lbs ground turkey (white)

2 eggs

2 slices multigrain bread, crumbled (Artisan Baking Company)

1 small zucchini, shredded

1 carrot, shredded

1/2 large onion, diced

2 stalks celery, diced

1 clove garlic, minced

1 tsp Ana's herbs (organic herb mixture with rosemary, basil, oregano, parsley, salt & pepper)

1 tsp kosher salt

Saute all vegetables in 1 T olive oil until softened, but not browned. Set aside to cool.

Mix all ingredients together in a large bowl and combine into loaves either on a sheet pan or in a loaf pan. I used a 9 X 5 loaf pan. Bake at 375 degrees for 45 minutes or until done.