Chapchae--Korean Sweet Potato Glass Noodles

I made a large bowl of these noodles for a pot luck--the annual Oshogatsu at the Fort Worth Japanese Society--New Year Celebration later today.  I have a good memory of my mother making this for me when I was pregnant with my son, Glenn, and she was visiting me in Ogden, Utah.  I was up in the middle of the night and snacked on a bowl of cold chap chae and it tasted so good.  I wish I had asked her for her recipe.  I have made variations of it myself and like this one the best.  The sweet potato glass noodles made from organic sweet potatoes are gluten free, a plus for the grain free crowd that seems to keep...

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