There used to be a restaurant in the area called Café Soleil and the chef, Paula Ambrose, had dinners to go. She would publish a calendar each month and you could see what was available each day.
She made BBQ meatloaf muffins with mashed potatoes and vegetables and it was our favorite meal.
When I was in Central Market the other day I picked up a bottle of a new barbeque sauce called Bronco Bob's Smoked Bacon Chipotle Sauce. Knowing how much my husband, Steve, likes barbeque sauce I decided to make the meatloaves. Such a homey and simple dish, but very satisfying and delicious. I used grass-fed ground sirloin so there...