Sunday, May 18, 2014

Southwest Cornbread Salad

A chef friend of mine, Julia Buttermore recently brought the Southwest cornbread salad to an event.  It looked beautiful and I fell for it.  I've had cornbread salad in the past but it was usually made with mayonnaise and I didn't really care much for it, but this had some sour cream and dressing but not too much.  I brought this salad to the annual Legacy Boxer Rescue picnic yesterday and had many positive comments and requests for the recipe so here it is, as it was given to me by the other Chef Julia! Start with a 13 X 9 inch pan of cornbread.  Make your own, buy it, use a mix, whatever you prefer.  I made my...

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