I brought this Asian salad to a work event yesterday and was pleased to see how loved it was by so many.  I always enjoy the flavors of crispy, fresh vegetables, smooth, creamy avocado, chewy roasted tofu and the rich, gingery peanut dressing.  A sprinkle of crunchy chips, a few cilantro leaves and it has all the elements of a great salad.  Don't put the dressing on until right before you eat it and if's it's too thick, thin it a bit.  I hope you enjoy it as much as I do! Peanut Noodle Salad Chef Julia Dunaway *1 lb. package whole wheat spaghetti noodles, cooked, rinsed, and cooled   ( I used Hodgen Mills...

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