Sushi made by one of the students, Harvey Yamagata
My first sushi class for the Fort Worth Japanese Society was on Saturday, April 14. I am teaching a series of three "hands-on" classes. I am a board member of the society and my desire is to share my love of Japanese cooking with the community. I do the Japanese Society classes on a voluntary basis and the profits go to the Japanese Society.
Enrollment was higher than I expected, 22 but then 3 cancelled so there were 19 people. I had never prepared for such a large group before so it was a lot more work than I anticipated. The list of dishes we were making included: ...