Preparing for culinary school

I have decided to enroll in the Culinary School of Fort Worth. The school offers a professional culinary arts program consisting of five 15 week courses. At the end of the year and a half I will recieve a culinary certificate if I complete all the requirements. If I decide to take the pastry arts program I would recieve a pastry chef certificate instead. I'm not sure yet which direction I'll be taking. Why culinary school? I have been a social worker and private practice psycho therapist since I graduated with my MSW in 1982 and will have 30 years of active duty in the uniformed services and military in 2015 when I plan to retire. I love cooking, reading about it, watching people cook, sampling all types of cuisines, and always look forward to preparing all types of food, from meals...

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